Pork roll with sausage and sauerkraut
Pork roll with sausage and sauerkraut

Pork roll with sausage and sauerkraut

Handmade roulade from fresh slabs of pork leg. The filling consists of lightly spiced sausage and sauerkraut.

  • HIGHEST QUALITY
  • GLUTEN AND ALLERGEN FREE

A hand-made roulade made from fresh slabs of pork leg that are not processed by machine. The filling consists of lightly spiced sausage and sauerkraut. The roulade is prepared using the sous-vide method, which guarantees that the roulade is beautifully soft and juicy after cooking.

Nutrition information per 100 g
Energy 648 kJ / 156 kcal
Fats 12 g
Of which saturated fats 3.3 g
Carbohydrates 2.2 g
Sugars < 0.5 g
Protein 18 g
Salt 1.6 g

Recommended preparation: 1. remove the product from all packaging, 2. bake in the oven at 180°C for 20 minutes, or heat in the microwave at maximum power for 10 minutes. About sous-vide technology: in translation it means “in a vacuum”. This method involves vacuum cooking at a low temperature, for up to several hours.

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Where to buy
Nahoru